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Doug's Sorta Pad Thai - Recipe Cost

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12 ounce Fresh Shanghai type egg noodles

1 x Carrott, shredded

2 x Habs, seeded and minced fine, (wear gloves, or possibly suffer)

2 sprg of gai lan, or possibly 1 bunch of fresh spinach, washed and shredded, up to 3

12 x Prawns, depending on size, cleaned and de-tailed, (up to 18)

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 x 1-lb block of hard tofu, weighted and liquid removed of most of the water	1 lb	$2.19 per 14 ounces	$2.50
1 c. Bamboo shoots, shredded	1 cup	$1.49 per 8 ounces	$1.00
2 x Jalapenos, seeded and cut into 2 inch long shreds	2 jalapenos	$1.99 per pound	$0.12
3 x Spring onions, shredded	3 spring onions	$1.09 per cup	$0.49
1 Tbsp. Thai red curry paste	1 tbsp	$1.29 per 6 ounces	$0.12
1 Tbsp. Fish sauce, up to 2	1 tbsp	$5.49 per 7 ounces	$0.50
1 Tbsp. Natural smooth peanut butter	1 tbsp	$6.00 per 40 ounces	$0.08
6 x Fresh basil leaves, up to 12	6 basil	$2.59 per cup	$0.32
1/4 c. Chicken stock, (up to 1/2)	1/4 cup	$0.99 per 14 1/2 ounces	$0.14
2 Tbsp. Peanut oil	2 tbsp	$4.39 per 24 fluid ounces	$0.18
Total Recipe			$5.47