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Double Layer No Bake Pumpkin Cheesecake Recipe

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Double Layer No Bake Pumpkin Cheesecake
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Ingredients

  • 1- 9 inch prepared graham cracker pie crust
  • 6 oz. reduced fat cream cheese, softened
  • 1 TBS fat free evaporated milk
  • 1 TBS granulated sugar
  • 1 1/2 cups Cool Whip® Free
  • 2 pkgs sugar free vanilla pudding mix
  • 1 cup fat free evaporated milk
  • 1- 15oz. can pure pumpkin puree
  • 2 TBS light brown sugar
  • 2 tsp. pumpkin pie spice
  • Additional Cool Whip® Free and ground cinnamon for garnish (optional)
  • Calories - 243.5, Total Fat - 9.1g, Carbs - 38.2g, Protein - 4.4g, Fiber - 3.4g

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