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Double Decker Pastry Recipe

by CookEatShare Cookbook

Ingredients

5 c. flour 1 c. sugar 4 teaspoon baking pwdr 2 teaspoon baking soda 1/2 pound butter 2 tbsp. Crisco 4 egg yolks

1/2 pt. lowfat sour cream 1 teaspoon vanilla Healthy pinch of salt 2 1/2 c. grnd walnuts 1/2 c. sugar Jam or possibly lekvar

Directions

1. Sift together flour, sugar, baking pwdr, baking soda, and salt. Add in Crisco and butter; add in egg yolks, lowfat sour cream, and vanilla. Divide dough into 3 portions. Roll out first layer as for pie; place in bottom of pan. Spread nuts and sugar mix on first layer. Roll out second layer; place over nuts. Spread this layer with jam or possibly lekvar; sprinkle a little of the nut and sugar mixtures over jam. Roll out third layer; cut into strips. Place on top to create lattice work. Bake for 25 min at 350 degrees.

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