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Double choc Anzac biscuits - Recipe Cost

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150g dark choc bits

1 cup good-quality whole rolled oats

1/4 cup caster sugar

150g dark chocolate melts

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 cup plain flour	1 1/2 teaspoons	$2.99 per 5 pounds	$0.01
1 cup desiccated coconut	1 1/2 teaspoons	$4.39 per 14 ounces	$0.08
1/2 cup, firmly packed brown sugar	3/4 teaspoon	$2.79 per 2 pounds	$0.01
2 tbsp cocoa powder	1/6 teaspoon	$4.99 per 8 ounces	$0.02
125g butter	3 7/8 g	$3.99 per 16 ounces	$0.03
2 tbsp golden syrup	1/6 teaspoon	n/a
2 tbsp water	1/6 teaspoon	n/a
1/2 tsp bicarbonate of soda	0.02 teaspoon	$2.59 per 10 ounces	$0.00
Total per Serving			$0.15
Total Recipe			$4.90