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Dot's Red Velvet Pound Cake Recipe

by CookEatShare Cookbook

Ingredients

3 c. sugar 1 1/2 c. Crisco 7 large eggs 3 c. plain flour 1/2 teaspoon baking pwdr 1/4 teaspoon salt 1 c. buttermilk 2 teaspoon vanilla flavoring

1 (1 ounce) bottle red cake coloring 1 (8 ounce) pkg. cream cheese 1/2 stick butter 1 teaspoon vanilla Maraschino cherries, minced fine 1/2 to 1 c. minced pecans 1 box powdered sugar

Directions

1. Cream sugar and Crisco. Add in large eggs, one at a time. Mix flour, baking pwdr, salt. Add in flour and lowfat milk alternately beginning and ending with flour. Add in flavoring and cake coloring. Beat till well blended. Pour in well-greased and lightly floured tube pan. Bake at 325 degrees for 1 1/2 hrs. Frost when cool.
2. Cream butter and cream cheese. Add in powdered sugar, cherries, vanilla, and pecans. Beat till smooth. Spread on cake.

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