Dot's Red Velvet Pound Cake Recipe

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0 votes | 1607 views
Servings: 12


Cost per serving $1.19 view details


  1. Cream sugar and Crisco. Add in large eggs, one at a time. Mix flour, baking pwdr, salt. Add in flour and lowfat milk alternately beginning and ending with flour. Add in flavoring and cake coloring. Beat till well blended. Pour in well-greased and lightly floured tube pan. Bake at 325 degrees for 1 1/2 hrs. Frost when cool.
  2. Cream butter and cream cheese. Add in powdered sugar, cherries, vanilla, and pecans. Beat till smooth. Spread on cake.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 185g
Recipe makes 12 servings
Calories 709  
Calories from Fat 369 52%
Total Fat 41.86g 52%
Saturated Fat 13.3g 53%
Trans Fat 8.56g  
Cholesterol 153mg 51%
Sodium 252mg 11%
Potassium 148mg 4%
Total Carbs 76.63g 20%
Dietary Fiber 1.2g 4%
Sugars 52.3g 35%
Protein 9.05g 14%
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