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Dorothy's Yellow Squash Pickles Recipe
by CookEatShare Cookbook
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Ingredients
8 c. sliced squash
4 med. green peppers, diced
4 med. onions, sliced
Directions
Cover with ice water and 1/3 c. salt for 2 hrs. Drain, set in fresh water for 10 min. Drain. Mix:
Dorothy's Yellow Squash Pickles Recipe
