Dorie Greenspan's Classic Fruit Tart Recipe

    dessert is a showboat.  It looks like came straight from Paris’ best patisserie.  And indeed its inspiration did.  It was Dorie Greenspan’s introduction French pastry, an all-strawberry version and the first pastry she tasted when first set foot in France.  It certainly some impression because Ms. Greenspan went on to create this recipe herself.   The concentric circles of luscious berries conceal the silky pastry cream and the pastry crust itself beautifully browned.  You don’t have limit yourselves to the three berries Andrew used here.  You could make this with a single fruit more.  In Paris, you’ll come versions where as many as a dozen fruits are cut into pieces and used toppings.  Ms.…