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Don't mess with the classics. Recipe

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Don't mess with the classics.
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Ingredients

  • Grilled Pacific Shrimp Cocktail with Pickled Okra and Spicy Brava Cocktail SauceServes 4
  • 28-32 shell-on (21/25 count) Pacific shrimp
  • Brava Cocktail sauce:
  • 1 1/2 c fresh organic tomato ketchup
  • 4 tablespoons prepared horseradish
  • 3 tsp spicy pimenton (smoked paprika)
  • 3 tsp fresh squeezed lemon juice
  • fresh cracked black pepper & kosher salt tt
  • 4 or 5 dashes of hot sauce (I heart Tapatio)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 539g
Calories 408  
Calories from Fat 14 3%
Total Fat 1.72g 2%
Saturated Fat 0.26g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4288mg 179%
Potassium 1736mg 50%
Total Carbs 104.42g 28%
Dietary Fiber 5.2g 17%
Sugars 90.15g 60%
Protein 8.03g 13%
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