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Add a photoServings: 12
Ingredients
- 1/4 pound butter
- 1 c. graham cracker crumbs
- 1 (6 ounce.) pkg. butterscotch bits
- 1 c. coconut
- 1 (6 ounce.) pkg. chocolate or possibly peanut butter bits
- 1 can sweetened condensed lowfat milk
- 1/2 c. minced walnuts or possibly pecans
Directions
- Heat butter in bottom of 9x12 pan. Mix cracker crumbs in the melted butter and smooth them in bottom of pan. Add in a layer of butterscotch bits, then a layer of coconut. Next add in peanut butter or possibly chocolate bits.
- Spread can of lowfat milk on top and sprinkle with nuts. Bake 35 min at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 12 servings | |
| Calories 402 | |
| Calories from Fat 205 | 51% |
| Total Fat 23.8g | 30% |
| Saturated Fat 13.53g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 249mg | 10% |
| Potassium 354mg | 10% |
| Total Carbs 46.06g | 12% |
| Dietary Fiber 3.5g | 12% |
| Sugars 30.92g | 21% |
| Protein 7.51g | 12% |
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