Dolcelatte, Curry And Herb Dip Recipe

• 450 ml Soured cream, (3/4 pint)
• 150 gm Dolcelatte, crumbled (5z)
• 1 Tbsp. Lemon juice
• 4 Tbsp. Mayonnaise
• 2 Tbsp. Mild curry paste
• 1 x Red pepper, diced
• 1 x 50 grams ful fat soft cheese, (2oz)
• 1 sm Onion, finely diced
• 2 Tbsp. Freshly minced mixed herbs
• 2 Tbsp. Tomato puree Salt and freshly grnd black pepper Vegetable crudites and sliced pitta bread To serve : vegetable crudities and sliced pitta bread.

Directions