The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Dip For Fresh Vegetables

Dip For Fresh Vegetables Recipe

Name: Dip For Fresh Vegetables
Ingredients: 1 pt. mayonnaise; 1/2 c. minced parsley; 3 green onions (about 4 inches in length); 1/2 teaspoon garlic salt; 1 teaspoon lemon juice; 1 teaspoon anchovy paste

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 801 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.48 view details

1 pt. mayonnaise
1/2 c. minced parsley
3 green onions (about 4 inches in length)
1/2 teaspoon garlic salt
1 teaspoon lemon juice
1 teaspoon anchovy paste

Directions

Chop onions and parsley in blender. Add in remaining ingredients, blend till mixed and light green in color. Use for dipping any vegetables.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 46g
Recipe makes 12 servings
Calories 277
Calories from Fat 274	99%
Total Fat 31.02g	39%
Saturated Fat 4.3g	17%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 196mg	8%
Potassium 30mg	1%
Total Carbs 0.66g	0%
Dietary Fiber 0.2g	1%
Sugars 0.26g	0%
Protein 0.16g	0%

Dip For Fresh Vegetables Recipe

Ingredients