This is a print preview of "Dill Weed Potato Salad" recipe.

Dill Weed Potato Salad Recipe
by Global Cookbook

Dill Weed Potato Salad
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  Servings: 10

Ingredients

  • 7 med Irish potatoes
  • 2 Tbsp. Vinegar
  • 1/2 c. Salad oil
  • 1 tsp Garlic pwdr
  • 1 tsp Onion pwdr
  • 1 dsh Pepper
  • 1 tsp Salt
  • 1 c. Mayonnaise
  • 4 x Hard-boiled Large eggs, minced
  • 1/2 c. Lowfat sour cream
  • 1/3 c. Sliced green onions
  • 3/4 c. Diced celery
  • 1 Tbsp. Horseradish
  • 3 tsp Dill weed

Directions

  1. Cook potatoes in water to cover. Drain. Peel & slice while hot. Combine oil, vinegar, salt, pepper, garlic pwdr & onion pwdr. Blend thoroughly.
  2. Pour 1/3 of the dressing over potatoes. Let stand for at least 1 hour. Add in mayonnaise, Large eggs, lowfat sour cream, onions, dill weed, celery & horseradish to remaining dressing. Combine with potato mix. Refrigeratetill ready to serve.
  3. Serves 10 to 12.