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Dill Pickle Meatloaf Recipe

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Dill Pickle Meatloaf
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Ingredients

  • 1 Egg
  • 1/3 cup chopped onion
  • 1/2 cup dill pickle juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup Italian Seasoned Bread Crumbs
  • 1-1./4 pound lean venison or meatloaf mix of your choice
  • 1/4 cup diced dill pickle
  • 1/2 cup ketchup
  • 2 tablespoons water
  • 1/8 cup Splenda brown sugar
  • 1/2 teaspoon Worcestershire sauce

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 370g
Calories 518  
Calories from Fat 69 13%
Total Fat 7.73g 10%
Saturated Fat 2.1g 8%
Trans Fat 0.0g  
Cholesterol 186mg 62%
Sodium 3327mg 139%
Potassium 760mg 22%
Total Carbs 102.38g 27%
Dietary Fiber 4.2g 14%
Sugars 57.6g 38%
Protein 15.65g 25%
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