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Ingredients
- 2 Wild Alaskan Salmon portions
- 2 tsp organic honey dijon mustard
- salt to taste
- 1 english cucumber, small dice
- 2 small tomatoes, small dice
- ¼ red onion, small dice
- ½ avocado, small dice
- 1 tbsp fresh parsley, finely chopped
- salt to taste
- 2 tbsp olive oil
View Full Recipe at Food Wine Thyme
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 534g | |
| Calories 443 | |
| Calories from Fat 311 | 70% |
| Total Fat 35.1g | 44% |
| Saturated Fat 4.88g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 26mg | 1% |
| Potassium 1083mg | 31% |
| Total Carbs 33.33g | 9% |
| Dietary Fiber 7.8g | 26% |
| Sugars 23.37g | 16% |
| Protein 4.54g | 7% |
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