This is a print preview of "Different Corn Bread Dressing" recipe.

Different Corn Bread Dressing Recipe
by Global Cookbook

Different Corn Bread Dressing
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  Servings: 12

Ingredients

  • 1 x Recipe corn bread
  • 10 x -(up to)
  • 12 slc Bread
  • 2 pkt (1-3/8-ounce) onion soup mix
  • 1/4 tsp Pepper
  • 1 tsp Salt
  • 1 1/4 tsp Poultry seasoning
  • 2 x Large eggs, slightly beaten
  • 2 can (10-ounce) cream of celery soup
  • 2 can (10-ounce) cream of chicken soup
  • 1 1/2 x -(up to)
  • 2 c. Chicken broth

Directions

  1. Crumble corn bread and bread; add in soup mix, pepper, salt and poultry seasoning. Stir in Large eggs, soups and sufficient broth to make a very moist dressing. Put in casserole and bake at 400 for 30 min or possibly till browned.
  2. Stir once or possibly twice during first 20 min.