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Diabetic Sugar Free Apple Pie Recipe

by CookEatShare Cookbook

Ingredients

4 c. pared & sliced apples 1 (12 ounce.) can frzn apple concentrate, thawed & undiluted 2 tbsp. minute tapioca 1 teaspoon cinnamon

1 tbsp. cornstarch 1/2 teaspoon lemon juice Pie crust for a 8" pie, 2nd crust for top

Directions

1. Mix apples and remaining ingredients. Pour into pie crust. Top with pastry. Seal edges. Bake at 425 degrees for 15 min, then bake at 350 degrees for 45 min.

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