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Diabetic Pie Crust Recipe
by CookEatShare Cookbook

Diabetic Pie Crust

Avg. 0/5 0 votes


	Servings: 2

Ingredients

3/4 c. white flour
3/4 c. soy flour
1/8 teaspoon salt

1/2 c. unsaturated butter
2 egg whites

Directions

Using fork, blend butter, salt and flour till crumbles about size of peas. Add in egg whites and hand mold mix into halves. Roll out on lightly floured board to fit pie pan. Bake at 450 degrees till lightly browned for prebaked crust.