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Devilled Crab In Cucumber Cups Recipe
by Global Cookbook

Devilled Crab In Cucumber Cups

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	Servings: 6

Ingredients

3 c. Cooked crab meat, flaked.
2 x Hard boiled Large eggs, minced.
1/4 c. Lemon grass, sliced fine.
1/4 c. Onion, minced.
2 Tbsp. Nam-prik Pao.

2 Tbsp. Fish sauce.
3 Tbsp. Lime juice.
1 Tbsp. Sugar.
2 Tbsp. Scallions, minced.
2 Tbsp. Corianders leaves, minced. Cucumber(s).

Directions

Mix all ingredients together and fill cucumber c.. To make cucumber c. Peel and cut cucumber crosswise approximately 3 inches thick, and scoop out seeds to make c.. Mix 1/2 c. white vinegar with 1/2 c. water, 1 tb salt, and 1/4 c. sugar. Add in the cucumber c. and marinate for about 1/2 hour, then drain off and throw away liquid.