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Ingredients
- 25g unsweetened cocoa powder (I used valrhorna cocoa powder) - (1/4cup)
- 30g semi sweet chocolate (I used valrhorna chocolate 60%), chopped to pieces (1 oz)
- 1/4 cup boiling water
- 1/4 cup buttermilk (I used natural yogurt)
- 75g plain flour (1/2 cup)
- 1/2 tsp baking soda
- 1/4 tsp salt
- 60g brown sugar (1/3 cup)
- 45g canola oil (1/4 cup)
- 50g caster sugar (1/4 cup)
- 1/2 tsp vanilla extract
- 90g semi sweet chocolate (I used) valrhorna chocolate 60%, chopped to pieces (3oz)
- 1 tbsp whipping cream (optional)
- 15g butter (1 tbsp)
- 1/4 cup natural yogurt
- 13g icing sugar (1/8 cup)
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