Deutsches Beefsteak (German Beefsteaks) Recipe

Name: Deutsches Beefsteak (German Beefsteaks)
Ingredients: 1 x Hard Roll, Large, Dry; 1/2 c. Water; 4 tsp Vegetable Oil; 1 x Onion, Medium, Minced; 1 lb Grnd Beef, Lean; 1/2 tsp Salt; 1/4 tsp Pepper; 4 x Onion, Medium, Sliced

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.00 view details

1 x Hard Roll, Large, Dry
1/2 c. Water
4 tsp Vegetable Oil
1 x Onion, Medium, Minced
1 lb Grnd Beef, Lean
1/2 tsp Salt
1/4 tsp Pepper
4 x Onion, Medium, Sliced

Directions

In a small bowl soak roll in water. Heat 2 Tablespoons vegetable oil in a frypan; cook minced onion till lightly browned. Transfer onion to a bowl. Squeeze roll as dry as possible and mix roll with onion. Add in grnd beef; blend well. Season with salt and pepper.
Shape meat inot 4 patties; cook about 5 min on each side or possibly to desired doneness. Remove and keep hot. Add in sliced onions to pan drippings; cook till lightly browned. Arrange beefsteaks on a platter and top with onion rings.

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Amount Per Serving	%DV
Serving Size 286g
Recipe makes 4 servings
Calories 390
Calories from Fat 221	57%
Total Fat 24.6g	31%
Saturated Fat 8.19g	33%
Trans Fat 0.12g
Cholesterol 78mg	26%
Sodium 439mg	18%
Potassium 477mg	14%
Total Carbs 19.15g	5%
Dietary Fiber 2.5g	8%
Sugars 5.5g	4%
Protein 22.48g	36%

Deutsches Beefsteak (German Beefsteaks) Recipe

Ingredients