Detox January (and a lemon poundcake recipe) Recipe by Julianne

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Ingredients

Lemon pound cake (really, it's light!)
Lemon Pound Cake (slightly adapted from a recipe by Lori Longbotham via Eating Well magazine)
1 cup pastry flour
3/4 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
3 lemons
1 1/4 cups sugar, divided
3 ounces reduced-fat cream cheese, at room temperature
2 tablespoons unsalted butter, at room temperature
3 egg whites (do not combine, as they must be added one at a time), at room temperature
1 egg, at room temperature
1/2 cup skim milk