Detox Carrot, Orange, Avocado, Cilantro Salad with Whole Wheat Cous Cous Recipe

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Take a healthy break with this Carrot, Orange, Avocado, and Cilantro Salad.

Ingredients

Cost per recipe $9.21 view details

Directions

  1. Preheat oven to 350°F. Combine garlic, thyme leaves, red chili flakes, salt and pepper in a small mixing bowl. Crumble together with your fingers until a paste forms. Add red wine vinegar and 1 tablespoon olive oil. Toss with the prepared carrots on a baking sheet. Cut 1 orange and 1 lemon in half and place the 4 halves directly on top of the carrots (cut sides down). Roast 25 minutes, until tender and golden brown.
  2. While carrots are roasting, segment orange slices and place in large mixing bowl. Squeeze excess juice into a small bowl (to use as dressing) and mix with juice of one lemon, 1 tablespoon olive oil, salt and pepper. Set aside.
  3. When carrots are done, place in the bowl with the orange slices (make sure you scrape the extra juice/seasoning into the bowl) and add the cous cous. Mix in the dressing and toss to coat. Gently, add the avocado and then top with cilantro leaves. Don’t chop the leaves – pick them off whole. Place on a serving platter and serve immediately. Enjoy!

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 928g
Calories 654  
Calories from Fat 196 30%
Total Fat 21.86g 27%
Saturated Fat 3.24g 13%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 405mg 17%
Potassium 2652mg 76%
Total Carbs 109.51g 29%
Dietary Fiber 29.0g 97%
Sugars 28.45g 19%
Protein 15.23g 24%
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