Home » Recipes » Dessert | Saffron Caramel Panna Cotta … and Saffron Extract {product review}
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Dessert | Saffron Caramel Panna Cotta … and Saffron Extract {product review} Recipe

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Dessert | Saffron Caramel Panna Cotta … and Saffron Extract {product review}
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Ingredients

  • Saffron caramel
  • 75gm granulated sugar
  • 1-2gm saffron extract {knife tip full}
  • Saffron Panna Cotta
  • 2tsp gelatin powder
  • 3 tbsp cold water
  • 1ltr low fat cream {18% fat}
  • 110gm vanilla sugar {or plain}
  • 1/8 tsp saffron extract {plus a teeny bit more for topping}
  • Pistachios, rose petals to garnish

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 239g
Calories 824  
Calories from Fat 206 25%
Total Fat 23.37g 29%
Saturated Fat 6.0g 24%
Trans Fat 0.0g  
Cholesterol 56mg 19%
Sodium 402mg 17%
Potassium 75mg 2%
Total Carbs 151.2g 40%
Dietary Fiber 0.9g 3%
Sugars 117.78g 79%
Protein 5.81g 9%
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