| 3 whole chicken breasts, cooked, deboned, each cut into fourths |
1/3 chicken breasts |
$3.49 per pound
|
$0.40 |
| 2 (10 ounce.) pkg. frzn broccoli or possibly 2 1/2 c. fresh broccoli |
2 oz |
$0.99 per pound
|
$0.12 |
| 1 (10 1/2 ounce.) can cream of chicken soup |
1.05 fl oz |
$1.70 per 10 3/4 ounces
|
$0.17 |
| 2/3 c. mayonnaise or possibly salad dressing |
1 tablespoon |
$4.19 per 15 ounces
|
$0.16 |
| 1/3 c. evaporated lowfat milk |
1 5/8 teaspoons |
$1.79 per 12 fluid ounces
|
$0.04 |
| 1 c. grated American cheese |
1 tablespoon |
$6.99 per 32 ounces
|
$0.10 |
| 1 teaspoon lemon juice |
0.1 teaspoon |
$2.19 per 15 fluid ounces
|
$0.00 |
| 1/2 teaspoon curry pwdr |
0.05 teaspoon |
$3.49 per 6 ounces
|
$0.00 |
| 1/2 c. fine cracker crumbs (Ritz works best) |
2 3/8 teaspoons |
$3.10 per 10 ounces
|
$0.06 |
| 1 tbsp. melted butter |
1/3 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| Total per Serving |
$1.07 |
| Total Recipe |
$10.74 |
Suggestions?