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Delicious Beef and Barley Stew with Mushrooms - Recipe Cost

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Salt

3 cups celery root, peeled and chopped into ¾-inch to 1-inch chunks

Black pepper

Chill for garnish

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp unsalted butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
2-3 pounds beef chuck, cut into chunks	5 oz	$8.49 per pound	$2.65
3 cups chopped onions	1/3 cup	$0.79 per pound	$0.10
1 pound button or cremini mushrooms, quartered if small or ¼-inch sliced	2 oz	$3.99 per pound	$0.50
1 quart beef or chicken broth	1/8 quart	$3.99 per pound	$1.00
3 cups water	1/3 cup	n/a
2 teaspoons dried marjoram	1/4 teaspoon	$6.49 per 1/3 ounces	$0.11
1 cup pearl barley	2 tablespoons	$1.49 per 16 ounces	$0.08
1 cup roughly chopped carrot	2 tablespoons	$1.49 per pound	$0.05
About ½ cup sour cream (around 1 Tbsp sour cream per serving)	1 tablespoon	$2.65 per 16 ounces	$0.08
Total per Serving			$4.62
Total Recipe			$36.95