This is a print preview of "Deep Fried Pork Squares With Crabmeat" recipe.

Deep Fried Pork Squares With Crabmeat Recipe
by Global Cookbook

Deep Fried Pork Squares With Crabmeat
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  Servings: 2

Ingredients

  • 1/2 c. Crabmeat
  • 1/4 c. Fresh mushrooms
  • 1/4 c. Bamboo shoots
  • 1 tsp Cornstarch
  • 1/2 tsp Salt
  • 2 tsp Soy sauce
  • 1/2 lb Roast pork Cornstarch
  • 1 x Egg white Oil for deep-frying
  • 1/4 c. Chinese parsley

Directions

  1. Flake crabmeat. Mince mushrooms and bamboo shoots. Then blend in cornstarch, salt and soy sauce.
  2. Cut roast pork in 1/4-inch slices, then in 1-1/2 inch squares. Dust lightly with additional cornstarch.
  3. Spread crabmeat mix over half the pork squares. Top, sandwich fashion, with remaining squares. Dip each "sandwich" in egg white.
  4. Meanwhile heat oil. Add in pork "sandwiches" a few at a time and deep-fry till golden brown. Drain on paper toweling. Mince parsley and sprinkle over as a garnish.