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Home » Recipes » Deep Fried Pork Squares With Crabmeat

Deep Fried Pork Squares With Crabmeat Recipe

Name: Deep Fried Pork Squares With Crabmeat
Ingredients: 1/2 c. Crabmeat; 1/4 c. Fresh mushrooms; 1/4 c. Bamboo shoots; 1 tsp Cornstarch; 1/2 tsp Salt; 2 tsp Soy sauce; 1/2 lb Roast pork Cornstarch; 1 x Egg white Oil for deep-frying; 1/4 c. Chinese parsley

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $1.40 view details

1/2 c. Crabmeat
1/4 c. Fresh mushrooms
1/4 c. Bamboo shoots
1 tsp Cornstarch
1/2 tsp Salt
2 tsp Soy sauce
1/2 lb Roast pork Cornstarch
1 x Egg white Oil for deep-frying
1/4 c. Chinese parsley

Directions

1. Flake crabmeat. Mince mushrooms and bamboo shoots. Then blend in cornstarch, salt and soy sauce.
2. Cut roast pork in 1/4-inch slices, then in 1-1/2 inch squares. Dust lightly with additional cornstarch.
3. Spread crabmeat mix over half the pork squares. Top, sandwich fashion, with remaining squares. Dip each "sandwich" in egg white.
4. Meanwhile heat oil. Add in pork "sandwiches" a few at a time and deep-fry till golden brown. Drain on paper toweling. Mince parsley and sprinkle over as a garnish.

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Amount Per Serving	%DV
Serving Size 57g
Recipe makes 2 servings
Calories 45
Calories from Fat 4	9%
Total Fat 0.47g	1%
Saturated Fat 0.09g	0%
Trans Fat 0.0g
Cholesterol 30mg	10%
Sodium 994mg	41%
Potassium 203mg	6%
Total Carbs 2.25g	1%
Dietary Fiber 0.3g	1%
Sugars 0.41g	0%
Protein 7.7g	12%

Deep Fried Pork Squares With Crabmeat Recipe

Ingredients