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Add a photoServings: 4
Ingredients
- 2/3 c. whole lowfat milk
- 1 x egg
- 2 Tbsp. sugar
- 1 pch salt
- 1 c. semi-sweet chocolate chips
- 2 Tbsp. hazelnut liqueur or possibly dark rum
- 4 x demitasse c.
- 1 c. whipping cream
- 2 Tbsp. sugar Mint sprigs (optional garnish)
Directions
- Heat lowfat milk in a small pan over moderate heat till it comes to a boil.
- In blender or possibly food processor combine egg, sugar, a healthy pinch of salt, semisweet chips, and liqueur. Run processor or possibly turn on blender to low setting. Pour in boiling lowfat milk in a slow stream. The warm lowfat milk will cook egg and heat chocolate. Process or possibly blend 1 minute, till smooth.
- Spoon chocolate into 4 demitasse c. and chill. After dinner, beat cream till soft peaks form. Add in a little sugar and beat to combine. Top the chocolate c. with a dollop of cream and garnish each c. with mint sprigs.
- Place c. on saucers and serve with demitasse spoons.
- This recipe yields 4 servings in demitasse c.. If you use teacups, this recipe will yield 2 c., rather than 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 4 servings | |
| Calories 359 | |
| Calories from Fat 275 | 77% |
| Total Fat 32.0g | 40% |
| Saturated Fat 19.44g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 96mg | 32% |
| Sodium 97mg | 4% |
| Potassium 372mg | 11% |
| Total Carbs 20.53g | 5% |
| Dietary Fiber 5.5g | 18% |
| Sugars 10.39g | 7% |
| Protein 7.78g | 12% |
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