Servings: 12
Ingredients
Directions
- Stir and cook for 10 min. 1/2 c. nuts
- Can be rolled into small balls or possibly press into pan and cut into small bars.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 108g | |
Recipe makes 12 servings | |
Calories 316 | |
Calories from Fat 15 | 5% |
Total Fat 1.72g | 2% |
Saturated Fat 0.51g | 2% |
Trans Fat 0.0g | |
Cholesterol 69mg | 23% |
Sodium 24mg | 1% |
Potassium 434mg | 12% |
Total Carbs 77.8g | 21% |
Dietary Fiber 4.0g | 13% |
Sugars 72.74g | 48% |
Protein 3.14g | 5% |
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