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Add a photoServings: 12
Ingredients
- 1/4 lb butter
- 1/2 lb wholemeal self-raising flour
- 1 Tbsp. sugar
- 1 pch salt
- 1 Tbsp. dates
- 1 Tbsp. raisins
- 1 Tbsp. ginger
- 1 Tbsp. nuts
- 1 Tbsp. minced lemon peel
- 1 Tbsp. golden brown syrup
- 1 x lemon, juice of
Directions
- Mix together the dates, raisins, ginger, nuts, lemon peel, golden brown syrup and lemon juice. Set aside.
- Sift together the flour, sugar and salt. Rub in the butter, add in sufficient water to create a stiff dough.
- Roll dough out 1/4 inch thick, cut into 2. Place the fruit filling on one half of dough and cover with other half. Place on a lightly greased baking tray and bake at 350 oven 15 to 20 min.
- Allow to cold, then cut into squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 18g | |
| Recipe makes 12 servings | |
| Calories 88 | |
| Calories from Fat 71 | 81% |
| Total Fat 8.05g | 10% |
| Saturated Fat 4.91g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 74mg | 3% |
| Potassium 28mg | 1% |
| Total Carbs 4.38g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 3.26g | 2% |
| Protein 0.3g | 0% |
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