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Add a photoServings: 4
Ingredients
- 1/2 c. Bottled warm fudge
- 1 quart Chocolate ice cream
- 1/2 c. Whipped cream
- 4 Tbsp. Minced nuts
- 4 tsp Chocolate chips
Directions
- Put the warm fudge sauce in a small, heavy saucepan. Put the pan on the stove and switch on the heat to low. Stir constantly till the sauce is melted and smooth. Remove from heat. Set out 4 bowls. Put 2 scoops of ice cream into each bowl. Top each serving with about 2 Tbsp. warm fudge.
- Top with the whipped cream and sprinkle each serving with about 1 Tbsp. nuts and 1 tsp. chocolate chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 198g | |
| Recipe makes 4 servings | |
| Calories 559 | |
| Calories from Fat 242 | 43% |
| Total Fat 27.68g | 35% |
| Saturated Fat 15.01g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 185mg | 8% |
| Potassium 424mg | 12% |
| Total Carbs 74.51g | 20% |
| Dietary Fiber 2.5g | 8% |
| Sugars 67.36g | 45% |
| Protein 7.49g | 12% |
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