Dark-Chocolate Peanut Butter Eggs Recipe by Jess

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Servings: 4

Ingredients

2 1/2 tbsp coconut oil
2 tbsp. unsweetened cocopowder
1/4 cup smooth peanut butter - salted is good to give it more of a 'Reece's-like' taste - I used Sanitariumâ¢ Peanut Butter no added sugar or salt
1 packet of natural sweetener - I used sweete
1/4 cup icing sugar/powdered sugar
1. If the coconut oil isn't already melted, melt in the microwave (no more than 10 sec.)
2. Soften peanut butter in microwave - this makes it easier to mix
3. Mix the peanut butter and icing sugar - It will turn into a doughly-like consistancy
4. In a seperate bowl mix the coconut oil and cocoa powder - It will create a thin chocolate sauce
5. Add in the sweete packet into the chocolate sauce - This is not needed if you are using already sweetened cocoa powder
6. Roll the peanut butter into egg like shapes and place into the freezer to harden up
7. Wait about 15 minutes before removing them - Use a fork to spear the PB eggs as you roll them around in the chocolate sauce
8. After all eggs have been covered in chocolate, place Easter eggs back into the freezer

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