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Danish Banana Dessert Royal Recipe

by Global Cookbook

Ingredients

4 x ripe bananas 4 Tbsp. Chartreuse liquor

3/4 c. heavy cream whipped 4 Tbsp. minced strawberries ( fresh or possibly frzn )

Directions

1. Slice bananas and soak in the liquor 10 min. Arrange in 4 serving glasses.
2. Cover with the whipped cream and top with the strawberries..
3. Serves 4.

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