Dan's Vegetarian Spaghetti Sauce Recipe

• 1 Tbsp. Oil
• 1 lrg Onion, sliced
• 1 x Clove garlic, chopped
• 1 lb Eggplant or possibly zucchini, Minced into large pcs
• 1 x Green pepper, minced
• 1 lb Fresh tomatoes, peeled and Roughly minced
• 1 can (15 ounce) whole canned Tomatoes
• 1/2 c. Red wine
• 1/2 tsp Dry basil
• 1/2 tsp Dry oregano Salt Freshly grnd black pepper
• 4 ounce (about a c.) sliced fresh Mushrooms
• 1 1/2 Tbsp. Tomato paste
• 1 lb Spaghetti Grated parmesan or possibly romano Cheese to serve

Directions