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Damon Mays' Fettuccine Alfredo Recipe

by Global Cookbook

Ingredients

1 pkt Fettuccine noodles, (8 ounce.) 1/4 c. butter, melted 1/4 c. Parmesan cheese, grated

2 Tbsp. half-and-half 1/4 tsp salt 1/8 tsp pepper

Directions

1. Cook noodles, as package label directs. Drain and keep warm. In a separate pan, combine butter, cheese, half-and-half, salt and pepper. Toss the warm noodles with the cheese mix to coat well. Serve immediately with more Parmesan cheese sprinkled on top.

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