Servings: 1
Ingredients
- 1 pkt Fettuccine noodles, (8 ounce.)
- 1/4 c. butter, melted
- 1/4 c. Parmesan cheese, grated
- 2 Tbsp. half-and-half
- 1/4 tsp salt
- 1/8 tsp pepper
Directions
- Cook noodles, as package label directs. Drain and keep warm. In a separate pan, combine butter, cheese, half-and-half, salt and pepper. Toss the warm noodles with the cheese mix to coat well. Serve immediately with more Parmesan cheese sprinkled on top.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 113g | |
Calories 554 | |
Calories from Fat 498 | 90% |
Total Fat 56.64g | 71% |
Saturated Fat 35.63g | 143% |
Trans Fat 0.0g | |
Cholesterol 155mg | 52% |
Sodium 1303mg | 54% |
Potassium 87mg | 2% |
Total Carbs 2.51g | 1% |
Dietary Fiber 0.1g | 0% |
Sugars 0.31g | 0% |
Protein 11.01g | 18% |
Advertisement
Advertisement