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Dak's Rye Oat Bran Bread (Bread Machine) Recipe

by Global Cookbook

Ingredients

1 pkt Yeast 3/4 c. Rye flour 1 1/4 c. Better for Bread white flour 1/2 c. Rolled oats (Quaker Oats) 1/2 c. Oat bran 1 tsp Salt 2 Tbsp. Oil

2 Tbsp. Molasses 4 Tbsp. Gluten (optional for a Lighter, higer loaf-add in 3 t Extra water if you add in the Gluten) 1 Tbsp. Caraway seeds 1 Tbsp. Anise seeds 1 Tbsp. Unsweetened cocoa 2 x Egg whites or possibly 1 egg or possibly 1/4 Egg substitute 3/4 c. Water

Directions

1. Set breadmaker's browning control to light. Put all the ingredients into pan in the order listed, select "Oat/French" and push "Start."

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