Dak's Rye Oat Bran Bread (Bread Machine) Recipe

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Servings: 12

Ingredients

Cost per serving $0.29 view details
  • 1 pkt Yeast
  • 3/4 c. Rye flour
  • 1 1/4 c. Better for Bread white flour
  • 1/2 c. Rolled oats (Quaker Oats)
  • 1/2 c. Oat bran
  • 1 tsp Salt
  • 2 Tbsp. Oil
  • 2 Tbsp. Molasses
  • 4 Tbsp. Gluten (optional for a Lighter, higer loaf-add in 3 t Extra water if you add in the Gluten)
  • 1 Tbsp. Caraway seeds
  • 1 Tbsp. Anise seeds
  • 1 Tbsp. Unsweetened cocoa
  • 2 x Egg whites or possibly 1 egg or possibly 1/4 Egg substitute
  • 3/4 c. Water

Directions

  1. Set breadmaker's browning control to light. Put all the ingredients into pan in the order listed, select "Oat/French" and push "Start."

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Nutrition Facts

Amount Per Serving %DV
Serving Size 41g
Recipe makes 12 servings
Calories 100  
Calories from Fat 28 28%
Total Fat 3.21g 4%
Saturated Fat 0.3g 1%
Trans Fat 0.06g  
Cholesterol 0mg 0%
Sodium 198mg 8%
Potassium 137mg 4%
Total Carbs 14.04g 4%
Dietary Fiber 2.4g 8%
Sugars 2.01g 1%
Protein 5.94g 10%
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