This is a print preview of "Curry Parsnip Soup" recipe.

Curry Parsnip Soup Recipe
by Global Cookbook

Curry Parsnip Soup
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  Servings: 1

Ingredients

  • 1 Tbsp. extra virgin olive oil
  • 1 x onion
  • 1 Tbsp. curry paste, (red or possibly green)
  • 4 med parsnips, (peel and cube)
  • 2 c. vegetable stock
  • 1 c. water
  • 1/2 c. natural lowfat yoghurt

Directions

  1. Heat oil in a saucepan, add in onions and curry paste...mix thoroughly, cook till soft. Add in parsnip coat in curry mix, then add in stock and water and cook for 20 min.
  2. Once cooked, puree in a blender, return to the saucepan and stir in lowfat yoghurt...reheat soup, serve with some crusty bread and butter.
  3. Note: be careful not to boil soup when reheating, as lowfat yoghurt will curdle.