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Ingredients
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 medium onion-chopped
- 1 1/2 pounds baby carrots
- 4 cups chicken stock
- 1 1/2 tablespoons curry powder
- 1/2 teaspoon cayenne pepper
- 1 cup heavy cream
- Salt & pepper-to taste
View Full Recipe at anniebakes
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1798g | |
| Calories 1075 | |
| Calories from Fat 740 | 69% |
| Total Fat 84.23g | 105% |
| Saturated Fat 44.75g | 179% |
| Trans Fat 0.0g | |
| Cholesterol 225mg | 75% |
| Sodium 2241mg | 93% |
| Potassium 2630mg | 75% |
| Total Carbs 69.22g | 18% |
| Dietary Fiber 26.9g | 90% |
| Sugars 32.89g | 22% |
| Protein 17.82g | 29% |
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