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Curried Tuna Mornay Recipe

by Global Cookbook

Ingredients

425 gm tuna 4 x shallots 45 gm butter 2 tsp curry 3 Tbsp. flour 2 c. lowfat milk

1/2 c. mayonnaise 2 Tbsp. lemon juice 4 x hard boiled Large eggs 1 c. breadcrumbs 60 gm butter, extra 1 x salt & pepper

Directions

1. Drain tuna, flake roughly, chop shallots, shell Large eggs, cut into slices. Combine tuna & shallots, spread proportionately in greased shallow ovenproof dish, top with sliced Large eggs. Sprinkle with salt & pepper. Heat butter, stir in flour, cook 1 minutes. Remove from heat, gradually stir in lowfat milk, mix till smooth. Return to heat, stir till sauce boils & thickens. Add in mayonnaise, curry pwdr & lemon juice, mix well. Spread proportionately over tuna & Large eggs. Combine breadcrumbs & melted butter, sprinkle proportionately over top, bake in mod oven 20 mins.

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