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Ingredients
- 425 gm tuna
- 4 x shallots
- 45 gm butter
- 2 tsp curry
- 3 Tbsp. flour
- 2 c. lowfat milk
- 1/2 c. mayonnaise
- 2 Tbsp. lemon juice
- 4 x hard boiled Large eggs
- 1 c. breadcrumbs
- 60 gm butter, extra
- 1 x salt & pepper
Directions
- Drain tuna, flake roughly, chop shallots, shell Large eggs, cut into slices. Combine tuna & shallots, spread proportionately in greased shallow ovenproof dish, top with sliced Large eggs. Sprinkle with salt & pepper. Heat butter, stir in flour, cook 1 minutes. Remove from heat, gradually stir in lowfat milk, mix till smooth. Return to heat, stir till sauce boils & thickens. Add in mayonnaise, curry pwdr & lemon juice, mix well. Spread proportionately over tuna & Large eggs. Combine breadcrumbs & melted butter, sprinkle proportionately over top, bake in mod oven 20 mins.
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