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Ingredients
- 1 lb baguette, cut proportionately (see Note)
- 1 pkt (8 ounces) light cream cheese
- 1 x egg yolk
- 2 tsp lemon juice
- 1 tsp curry pwdr
- 3/4 lb small, cooked shrimp, minced
- 2 x green onions, minced fine
Directions
- To make topping: In a bowl, beat together cream cheese, egg yolk, lemon juice and curry pwdr. Stir in shrimp and green onions. Chill, up to 2 days, till ready to use.
- To assemble: Preheat oven to 400 degrees. Spread 1 rounded tsp. topping on each baguette slice. Arrange slices in a shallow baking pan. Bake till tops are bubbly and bottoms are lightly toasted, 6-8 min.
- Note: Buy baguettes from a bakery which cuts them proportionately with an electric slicer; then freeze the bread till needed.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 607g | |
| Calories 835 | |
| Calories from Fat 368 | 44% |
| Total Fat 40.87g | 51% |
| Saturated Fat 21.82g | 87% |
| Trans Fat 0.0g | |
| Cholesterol 640mg | 213% |
| Sodium 1575mg | 66% |
| Potassium 1313mg | 38% |
| Total Carbs 25.69g | 7% |
| Dietary Fiber 1.5g | 5% |
| Sugars 14.17g | 9% |
| Protein 87.72g | 140% |
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