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Ingredients
- 1 1/2 tablespoons red curry paste
- 1 stalk lemongrass, chopped
- 2 pieces dried galangal
- 1 tablespoon fish sauce
- 1 tablespoon liquid sugar (simple syrup)
- 1 can light coconut milk
- 2 pounds fresh PEI mussels
View Full Recipe at A Couple in the Kitchen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 478g | |
| Calories 910 | |
| Calories from Fat 758 | 83% |
| Total Fat 90.5g | 113% |
| Saturated Fat 80.2g | 321% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1639mg | 68% |
| Potassium 1233mg | 35% |
| Total Carbs 29.8g | 8% |
| Dietary Fiber 1.0g | 3% |
| Sugars 16.24g | 11% |
| Protein 10.53g | 17% |
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