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Curried Lentils And Rice Recipe

by CookEatShare Cookbook

Ingredients

1/2 c. brown rice 1 onion, minced 2 garlic cloves, chopped 2 tbsp. oil 1 teaspoon curry pwdr

2 c. water 1 tbsp. lemon juice 1/2 c. lentils 1/4 pound spinach, minced 12 cherry tomatoes, sliced in half, optional

Directions

1. Saute/fry rice, onion and garlic in oil till sizzling. Add in curry pwdr, then 2 c. water, lemon juice and lentils. Cover and simmer till tender (about 40 min). Stir in minced spinach (raw). Remove from stove and allow to stand covered for about 5 min. Serve topped with cherry tomatoes. Serves 4 to 6.

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