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Curried Leek And Potato Soup Recipe

by Global Cookbook

Ingredients

2 Tbsp. Oil 1 lrg Onion, minced 4 lrg Leeks, washed & sliced 12 ounce Potatoes, diced 1 pch Arame weed

1 tsp Rosemary 1/2 tsp Curry pwdr 1 3/4 pt Water 1 x Garlic clove Soy sause, to taste

Directions

1. Heat oil in a soup pot & saute/fry the onion & leeks for 5 min. Add in the potatoes, arame, rosemary, curry pwdr & water. Stir well, bring to the boil, reduce heat, cover & cook for 20 min. Blend till smooth in a blender with the garlic clove & soy sauce. Reheat & serve.

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