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Curried Fruit Sauce For Turkey Recipe
by CookEatShare Cookbook

Curried Fruit Sauce For Turkey

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Ingredients

1 (11 ounce.) can mandarin oranges
1 tbsp. cornstarch
1 tbsp. packed brown sugar
1 teaspoon chicken bouillon granules

1/2 teaspoon curry pwdr
1/8 teaspoon grnd ginger
1/2 c. green grapes, cut in halves
Warm sliced turkey

Directions

Drain and reserve juice from oranges. Add in water to make 1 1/2 c.. In small saucepan combine cornstarch, sugar, bouillon, curry pwdr, and ginger. Gradually add in reserved liquid. Cook over medium high heat. Heat till thickened. Stir in oranges and grapes. Serve over turkey. Makes 2 1/2 c. sauce.