| 2 x cloves garlic |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 3 Tbsp. white wine vinegar |
3/4 teaspoon |
$3.39 per 12 fluid ounces
|
$0.04 |
| 1/4 c. fresh lemon juice |
1 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1 1/2 Tbsp. curry pwdr |
3/8 teaspoon |
$3.49 per 6 ounces
|
$0.02 |
| 2/3 c. extra virgin olive oil |
2 2/3 teaspoons |
$5.99 per 16 fluid ounces
|
$0.17 |
| 3/4 c. lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.08 |
| 3 Tbsp. water |
3/4 teaspoon |
n/a
|
|
| 4 lb cooked chicken, minced |
5 1/3 oz |
$0.98 per pound
|
$0.33 |
| 1 c. sliced almonds, toasted |
1 tablespoon |
$4.79 per 6 ounces
|
$0.22 |
| 1 c. golden brown raisins |
1 tablespoon |
n/a
|
|
| 1 bn green onions, minced |
0.08 bunch |
$1.09 per cup
|
$0.09 |
| Total per Serving |
$0.96 |
| Total Recipe |
$11.57 |
Suggestions?