Southwestern cinco de mayo bbq recipes

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Mesquite Smoked Pork Tenderloin with Bourbon-Ancho/Pasilla Sauce

Mesquite Smoked Pork Tenderloin with Bourbon-Ancho/Pasilla Sauce

This recipe is adapted from one in Bobby Flay's Mesa Grill cookbook. The…

Bob Vincent
Jul 2013
Intermediate 		1 vote
1 comment
5659 views
Brisket Dry Brown Sugar Rub

Brisket Dry Brown Sugar Rub

This is a good, sweet brisket rub that you will need only one measuring cup for. Of course, you can adjust the heat by using mild or hot chili…

Windle Grissett
Nov 2011
Professional 		1 vote
3159 views
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